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On The Table Read Magazine, “the best entertainment eBook magazine UK“, discover Party On! 10 Pescatarian Finger Food Feasts from Around the World by Carrie Shapley, your go-to cookbook and party planner for stress-free, global-inspired gatherings that wow every guest.
Are you ready to shake up your hosting game? Tired of the same predictable snacks at every game day gathering? Looking to wow your foodie sister at her gender reveal party or craft a fresh, unforgettable menu for that big upcoming event? Look no further than Party On! 10 Pescatarian Finger Food Feasts from Around the World, the latest cookbook from Warren Publishing by culinary maestro Carrie Shapley. This isn’t just a cookbook—it’s a passport to an international buffet of flavors, meticulously designed to elevate any occasion.
Party On! blends the art of cooking with the joy of party planning, offering something fresh for hosts and guests alike. Shapley organizes her party menus by country, ensuring each dish complements the others to create a cohesive and enticing spread. With 10 countries to explore—Brazil, China, Ethiopia, France, Greece, India, Italy, Mexico, Ukraine, and the United States—this book takes your guests on a culinary world tour. From the zesty kick of Brazilian seafood bites to the comforting richness of Mini Chicago-Style Deep Dish Pizzas, every menu bursts with unique, global flair.
Shapley’s personal favorites? The French Beurre Blanc Deviled Eggs, Indian Curried Shrimp, and those irresistible Mini Chicago-Style Deep Dish Pizzas. With 125 original, high-protein pescatarian recipes—covering seafood and vegetarian options—there’s a dish for every palate and skill level.
Hosting can feel like a juggling act. Everyone who loves to entertain struggles with three things: how much food to make, how to pull together a good menu, and how to get all the dishes made and ready at the same time. That’s why Party On! goes beyond recipes. Each chapter is a complete party plan, tailored for 12 to 30 guests, with a nutritionally balanced menu and a detailed prep countdown. Whether you’re cooking solo or rallying friends for a potluck, Shapley’s guidance ensures everything comes together seamlessly—leaving you free to enjoy the party, not just manage it.
This isn’t your average recipe collection. Party On! is a full-on hosting toolkit, packed with tips, tricks, and step-by-step advice for throwing bite-sized bashes for any occasion—birthdays, anniversaries, holidays, game days, bridal or baby showers, graduations, movie nights, you name it. Shapley’s pescatarian focus keeps things light yet satisfying, with seafood and veggie options that pack a protein punch without weighing anyone down.
Shapley’s mission is clear: inspire cooks of all stripes to step into the kitchen with confidence. Her easy-to-follow recipes and thoughtful party plans take the stress out of hosting, so you can focus on impressing your guests—and maybe even stealing the spotlight at your next gathering.
Party On! 10 Pescatarian Finger Food Feasts from Around the World is more than a cookbook—it’s a game-changer for anyone who loves to entertain. With its global menus, practical planning tools, and delectable recipes, it’s the perfect way to spice up your next event. So, grab a copy, pick a country, and get ready to dish out a feast that’ll have everyone talking. Your guests won’t just leave full—they’ll leave inspired.
Steeped in Midwest farm traditions, Carrie Shapley, an artist at heart, paints her culinary stories in a Chelmsford kitchen, hosting gatherings that celebrate food, creativity, and connection.
Paperback: https://amzn.to/42in1U6
Hardcover: https://amzn.to/4i4KlL1
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