Food

Author Interview – Karen Stephenson – Foraging Cookbook

On The Table Read, Karen Stephenson talks to JJ Barnes about what inspired her to write her new Foraging Cookbook…

2 years ago

Turkey’s First Independent Carbon-Neutral Hotel Group, The Stay, Unveils Its Latest Happenings

On The Table Read, carbon-neutral hotel group, The Stay, share details of their latest events, including an art exhibition, new…

2 years ago

A Feast For The City – Kantina Returns To Manchester For An Elevated Food And Drink Masterpiece

On The Table Read, Escape To Freight Island announce their food and drink masterpiece, Kantina, to take place from Friday…

2 years ago

For The Love Of Food – Growing A Passion For Food Blogging With Dallas Food Nerds

On The Table Read, food blogger Nelli Tokleh shares what inspired her to start the Dallas Food Nerds blog, and…

2 years ago

Ducie Street Warehouse Reveals New Social Dining Concept Menu

On The Table Read, the new social dining concept at the Ducie Street Warehouse Restaurant is designed to be shared.

2 years ago

Pocket-Friendly Professional Cakes For £10 on Reshmi Bennett’s Fake Bake Series

On The Table Read, luxury baker from Anges De Sucre, Reshmi Bennett, shows how to make a professional cake for…

2 years ago

#StayCurious with Easter Experiences at INNSiDE by Meliá Liverpool

On The Table Read, INNSiDE Liverpool is celebrating Easter-weekend with TABLE Chocolate and in-house florist A Slower Space.

2 years ago

Author Interview – Meera – Don’t Pause For Menopause

On The Table Read, Meera shares details about her new book on women's health, featuring recipes and advice, Don't Pause…

2 years ago

Park Life Resorts: An Idyllic North Devon Staycation With Stunning Panoramic Sea Views And New Sea Terrace Restaurant And Bar

On The Table Read, Park Life Resorts share their new design and menu at the new Sea Terrace Restaurant and…

2 years ago

The Alchemist Spinningfields Launches Fresh and Sustainable Menu

On The Table Read, The Alchemist Spinningfields share details about their fresh and sustainable new menu and what inspired their…

2 years ago