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On The Table Read, “the best creativity magazine in the UK“, new sandwich concept, Super Happy, is brought by the team at Manchester’s favourite sweet pie makers, Batard. Super Happy will be served at the Counter at Ducie Street Warehouse.
Super Happy, a new collaborative sandwich concept from the owners of Batard, is set to launch at Ducie Street Warehouse on Wednesday 21st September. This concept will bring together the expertise of Lewis Loughman (previously of Gooey), Katey Mack (previously of Wolf House), and Sally Higginbottom (previously of Pollen) to create sandwiches that are carefully considered, from the bread up.
This is good news for fans of Batard’s previous residency at SEESAW. Super Happy will play on the strong flavours and accessible dishes that made that residency so popular, whilst bringing in new bread items and a more ambitious menu. The launching menu will see deli staples like the famous combo sandwich served on a house-made hoagie roll, as well as a kimchi hot dog on a newly developed potato-brioche bun.
Additionally, Super Happy is working closely with Wildfarmed, a regenerative farming company founded by Groove Armada’s Andy Cato and C4 presenter George Lamb. They will be using Wildfarmed in all their bakery products, their Turkish breads, hoagie rolls and their signature choux pastry crullers. Wildfarmed use regenerative farming methods to go beyond eco-consciousness and attempt to fix a farming cycle suffering from decades of ecological damage.
An exciting addition to Manchester’s destination hub, Ducie Street Warehouse, Super Happy will take residency at its blue-tiled deli concept at “The Counter” – perfect for passers-by, locals and guests of the warehouse to grab and go, or to enjoy in the lounge.
Super Happy was launched on Wednesday 21st September – the opening hours are 9:00am – 4:00pm, 7 days a week.
Follow @superhappymcr for more details.
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